When a wine is not only good, but also healthy for the environment in which it is produced, the pleasure of drinking it is simply double. As in the case of this Quirinus Metodo Classico Brut. It comes from a blend of 40% Aromera with 30% Johanniter and Bronner. These are certainly not common grapes, but they have the particularity of being naturally resistant to the main vine diseases. They therefore represent the new frontier of sustainable viticulture. They are varieties that do not require treatment in the vineyard. After the harvest and the production of the base wines, the cuvée is created and the classic maturation in the bottle takes place. It takes no less than 36 months, i.e. three years, to achieve the right complexity. Only then do we proceed with disgorgement and final dosage. The result is a pleasantly dry sparkling wine with an intense straw yellow colour and a very fine and persistent pérlage. If the nose is dominated by fresh fruit, the mouth reveals a pleasantly fresh sparkling wine, with a well-integrated acidity and an aroma of candied citrus fruit, dried fruit and pastries. Excellent with savoury Asian dishes, this South Tyrolean sparkling wine is the perfect accompaniment to a seafood lunch or dinner. Try it with raw seafood.