A quality Brut sparkling wine, Tagliamare di Argiolas comes from a pure processing of Nuragus grapes. This ancient, typical Sardinian vine is today widespread above all in the provinces of Cagliari and Oristano. A rustic grape, easily adaptable to any terrain, it has the advantage of being very generous. Argiolas harvests it in the Trexenta area, in the south of the island. After vinification, the wine rests on the lees at a low temperature until spring. Then the base wine is slowly re-fermented in autoclave for 40/50 days, with a further rest on the lees for about a month. Straw yellow colour with greenish reflections and fine perlage, the nose reveals elegant notes of white flowers, nectarine, pear and citrus fruits that blend with the delicate scents of our Mediterranean herbs. In the mouth it is fresh, full and savoury. Elegant and persistent, there is a perfect correspondence with what is perceived on the nose. Excellent as an aperitif, it goes well with delicate fish dishes. Perfect with oysters and seafood starters.