Passocroce originates in a place of choice for Lagrein cultivation in the Cembra estates. We are on the eastern slope of the historic Doss Caslìr site. Here Lagrein ripens thanks to a favourable south-eastern exposure, with ancient roots in a sandy loamy soil with good clay content. Harvesting is by hand and begins in the third ten days of September. Once in the cellar, the grapes are first destemmed and then begin the delicate phase of fermentation at a controlled temperature in stainless steel tanks. Following processing, the wine rests for about a year and a half in contact with its yeasts, in 225-litre French oak barrels. After bottling, the wine then rests for about another six months in the bottle before release. Passocroce is a structured and elegant wine, characterised by a beautiful ruby red colour. The nose reveals clear aromas of berries such as currants, blackberries and blueberries, accompanied by hints of star anise, cocoa and tobacco. Time in bottle then favours the appearance of aromas reminiscent of violets, sometimes lilac and sage. A very pleasant red, this Passocroce is the right companion for a snack with friends or an all-meat dinner. It is also excellent with cured meats and cheeses and with the typical Trentino carne salada.