What: A mountain red that warms the heart
Why: For those looking for true South Tyrolean tradition
Perfect with: Stewed meats
What: A mountain red that warms the heart
Why: For those looking for true South Tyrolean tradition
Perfect with: Stewed meats
Bottled by Cantina San Paolo – S. Paolo (BZ), Italy
Produced in Italy
Lagrein is a grape variety with deep ties to Alto Adige. It seems, in fact, that it was already widely known and appreciated in the Middle Ages when the bright red wine produced with this grape was often referred to as "vino bono", or good wine. Kellerei St. Pauls offers here a modern version of that famous red wine of the area. It is called Zobl and it is made from pure Lagrein grapes from well-sunlit vineyards around the centre of San Paolo/Appiano. Fermentation in open vats and ageing in tonneaux make this a wine to bring to the table for a special occasion. The colour is an intense and lively ruby. Aromas of berries, cherry, violet and dark chocolate stand out on the nose, with cinnamon, cloves and a light smoky sensation. In the mouth it is pleasantly structured. Not excessively alcoholic, it is however velvety and rather persistent. A fabulous wine to accompany a dinner of stewed meats.
In St. Pauls, it is clearly stated on the home page of their website, land preservation is not just a job but a real mission. But not only that. It also reads ''We share the joy of living. For generations, for generations' sake.” What else is there to say? When joie de vivre and respect for nature are placed at the centre of everything, good results are never lacking. Also Kellerei St. Pauls is an example of good South Tyrolean cooperation. Founded in 1907, it currently has about 200 members who work their vineyards with passion, often by hand, and bring their best grapes to the winery. In total, the vineyards that belong to St. Pauls are about 185 hectares, divided into the most suitable areas of the valley surrounding the village of San Paolo/Appiano. More than one and a half million bottles are produced each year, reaching the markets of the world from Alto Adige, to the delight of many wine lovers. The production is mainly made of white, dry and aromatic wines.
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