Konrad Oberhofer gives us this super traditional Lagrein, made from pure grapes from hillside vineyards with soils composed of clay, gravel and sand. Following a selective harvest, the grapes are destemmed and the must is fermented for about 10 days at a controlled temperature. During fermentation, the must remains in continuous contact with the skins and, towards the end of fermentation, the temperature is allowed to rise slightly for better extraction of colour and flavour. With its characteristic bright ruby colour, it strikes an excellent balance between intensity and complexity of aromas. The spicy notes of small berries and violets are accompanied by an immediate, clean, captivating and fresh fragrance. In the mouth, it is harmonious and persistent, with refined tannins and a velvety, rounded body. The finish is slightly spicy with a very balanced acidity. A perfect wine to accompany tasty South Tyrolean snacks, with speck, cold cuts and cheese. Also excellent with game and red meat.