Cavit means Trentino. One of the most important cooperatives in the area, it produces something like 70 million bottles a year. Contrary to popular belief, such a high number is not synonymous with industrial quality. Each bottle retains personality and wide-ranging aromatic suggestions. Cavit was founded in the 1950s, thanks to the commitment of a number of producers who were eager to relaunch the fruits of a region that is home to wine-making wonders. Il Consorzio delle Cantine Sociali (as it was called in the early years) grew from season to season, until today it has become one of the benchmarks of production, not only local, but Italian. Based in a beautiful 16th century building in Maso Toresella (TN), today Cavit continues to enchant with charming wines, perfect for those who seek quality and inspiration in every glass.