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Cabernet DOC "Collio"

Cabernet DOC "Collio".
Biologico
Da Regalare
Pighin
Vintage: 2022
Location: Friuli-Venezia Giulia, Capriva del Friuli (GO)
42
£ 22.00 £ 15.00 -32%
Format 0.75 l. (£ 20.00/lt.)
cod. S2503
A red from Collio

What: Interpretation of Cabernet del Collio
Why: For a different red
Perfect with: Grilled fillet

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Cabernet DOC "Collio"
Pighin
Vintage: 2022
Location: Friuli-Venezia Giulia, Capriva del Friuli (GO)
£ 22.00 £ 15.00 -32%
Format 0.75 l. (£ 20.00/lt.)
cod. S2503
A red from Collio

What: Interpretation of Cabernet del Collio
Why: For a different red
Perfect with: Grilled fillet

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Friuli-Venezia Giulia
  • Grapes 40% CABERNET FRANC AND 60% CABERNET SAUVIGNON
  • Sensations Intense and complex with hints of fresh grass and resin, combined with spicy sensations of morello cherry and violet.
  • Vinification In stainless steel containers with the technique of maceration in red at a temperature from +18 to + 28 degrees C. After a short rest in stainless steel tanks, 14 months in wooden barrels of different origins (Slavonia and French) and then bottled with storage in a special room for a period of further refinement.
  • Alcoholic strength 13.00% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it Within ten years from now
  • Pairing Mixed grills and game, excellent with roasts.
VINEYARD
  • Terrain typical of Collio, called ‘ponca’ formed by marly rock composed of very friable mineral elements with good water retention
  • Exposure and altitude SOUTH 170m A.S.L.
  • Breeding method GUYOT
  • Planting density 4000
    Cabernet DOC "Collio"

  • It is deep ruby red, with violet hues, on the nose scents of fresh grass and resin in the mouth opens warm and tasty with a pleasant spicy aftertaste.

    In the Collio Goriziano, recognized worldwide as one of the most suitable areas for the cultivation of the vine, the 30 hectares of the jewel of the Azienda Pighin estate are found. On this hill the vines draw the steps of a natural amphitheater and surround the winery, renovated and equipped to accommodate the spectacle of the harvest.

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