Summer has now passed when, in the vineyards of Cormons, in the province of Gorizia, the technicians of the Castello di Spessa winery begin to assess the degree of ripeness of the Cabernet. Typically, in fact, the variety typical of the Bordeaux region, here in Friuli, ripens around October. 100% Cabernet Sauvignon, this Friuli DOC is an excellent red for the whole meal, designed to make the most of the varietal's characteristics. In the winery, it starts with a fermentation phase in stainless steel at a controlled temperature. Then, after racking and malolactic fermentation (again in steel tanks), we continue with a slow ageing in barrels for no less than 12 months. Only then is the wine ready to meet the bottle. Intense ruby colour, the nose has clear notes of ripe red fruit and sweet spices. On the palate, however, it enters warm and soft, with fruity notes of plums and small red fruits under spirits. Warm spicy notes of vanilla and hints of cinnamon complete the picture. The finish is long, broad and soft. This wine is perfect with first courses with game sauces, but also with stewed meats and cured meats. For cheese lovers, this Cabernet also has the right stuff to hold its own with well-aged products.