JS
JR
What: Son of three great international grape varieties
Why: For beautiful body and elegant, complex tannins
Perfect with: Red meats, mature cheeses and legumes
JS
JR
What: Son of three great international grape varieties
Why: For beautiful body and elegant, complex tannins
Perfect with: Red meats, mature cheeses and legumes
Italy
Imbottigliato all'origine dalla Filodivini Soc.Agricola forestale s.r.l- Via Serra,46 - 60030 San Marcello (AN)
Coro, Marche Rosso IGT Bio by Filodivino is an example of how three great international grape varieties can join forces to tell the story of a territory in a unique and surprising way. Syrah, Cabernet Franc and Merlot combine here to give life to a structured, elegant wine with great ageing potential. A wine capable of reinterpreting the Marche region in a modern key. But let us proceed with order. The vineyard is located in San Marcello, in the heart of the Marche region. Situated 220-240 metres above sea level, the area enjoys a mild climate, influenced by the Adriatic breezes. Ideal conditions for growing high quality grapes. The varieties used are Syrah (50%), Cabernet Franc (30%) and Merlot (20%). The grapes are harvested manually in small crates to preserve their integrity. Once in the cellar, they ferment separately in temperature-controlled stainless steel, where malolactic fermentation also takes place. The wine then matures for 18 months in 500-litre French oak tonneaux with different toastings, acquiring complexity and harmony. Finally, it rests for a further 6 months in the bottle before being marketed. In the glass, Coro is an intense red colour with brick red highlights. On the nose, notes of blackberry, plum and a delicate spiciness stand out, well integrated with the typical hints of wood. In the mouth it reveals a nice body, with elegant and complex tannins accompanying a long, clean finish. Thanks to its structure and ageing in wood, Coro can evolve for 10 years or more. On the table, it is an ideal wine to accompany important dishes. Perfect with stewed or grilled red meats, mature cheeses and legume soups.
Born from a textile entrepreneur's passion for the land and desire to live in harmony with nature, Filodivino is now a wine tourism gem in the Marche region. The winery is located in the heart of San Marcello, where an old ruined farmhouse has been regenerated, surrounded by 17 hectares of vineyards. Here, gentle slopes and clay soils provide an ideal terroir for growing vines. At Filodivino, in particular, Verdicchio and Lacrima di Morro d'Alba, both indigenous varieties, find the perfect environment to best express their characteristics. The vines, some of which are ‘50 years old’, are cultivated using organic methods, respecting the rhythms of nature and preserving biodiversity. Under the ground, in a cellar dug into the rock, the must ferments and the wine matures, protected by constant temperatures and natural humidity. Following him step by step is oenologist Luca D'Attoma who, thanks to his experience and passion, enhances the uniqueness of each vintage.
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