The secret of this Cimarè, Rosso Piceno DOC, proposed by Casalfarneto, is all in the long process of vinification that begins with a slow maceration of the skins, to facilitate the extraction of the aromatic substances of the grapes of departure. Then, after racking, the wine is put into small 225-liter oak barrels, the classic barriques, where it rests for at least 6 months. Only at that point is it bottled, but before being released to market, it rests for at least another 6 months in the bottle. Cimarè comes from a typical blend of central Italy, with Montepulciano and Sangiovese grapes in large majority, flanked in this case by a small percentage of Merlot and Cabernet Sauvignon. A red wine of great structure and good harmony. Warm, soft with a light and pleasant tannicity. A modern, elegant and very pleasant wine.