Liguria di Levante Ciliegiolo IGT 2023

    Liguria di Levante Ciliegiolo IGT 2023.
    Cantine Lunae Bosoni
    Vintage: 2023
    Location: Liguria
    17
    £ 21.00 £ 16.90 -20%
    Format 0.75 l. (£ 22.53/lt.)
    cod. S2356
    Pure Ciliegiolo grapes for a unique wine

    What: A fresh and fruity red wine
    Why: For those looking for the uniqueness of an indigenous grape variety
    Perfect with: Roast white meat

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Liguria di Levante Ciliegiolo IGT 2023
    Cantine Lunae Bosoni
    Vintage: 2023
    Location: Liguria
    £ 21.00 £ 16.90 -20%
    Format 0.75 l. (£ 22.53/lt.)
    cod. S2356
    Pure Ciliegiolo grapes for a unique wine

    What: A fresh and fruity red wine
    Why: For those looking for the uniqueness of an indigenous grape variety
    Perfect with: Roast white meat

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Liguria
    • Grapes Ciliegiolo 100%
    • Sensations Harmonious and fresh in the mouth with fruity and soft notes of red fruits and a refined floral note.
    • Vinification 3 days of maceration on the skins, after racking fermentation and aging in steel.
    • Alcoholic strength 13.50% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
    • Serving temperature 16°
    • GlassBordeaux
    • When to drink it Within 3 years
    • Pairing Traditional Mediterranean cuisine
    VINEYARD
    • Terrain Mainly sandy
    • Exposure and altitude 0-100 m a.s.l.
    • Breeding method Guyot
    • Planting density 5000
      Liguria di Levante Ciliegiolo IGT 2023
    • Ciliegiolo is a very interesting grape variety that for many years has been somewhat stifled by cuts with other more noble and well-known varieties. For some time now, however, thanks to the work and study of far-sighted winemakers, Ciliegiolo is finally receiving the right notoriety. Cantina Lunae, for example, offers it in this pleasant version, aged exclusively in stainless steel in order to better enhance the varietal. In the glass it is a beautiful pale ruby red colour. On the nose, red fruits, especially cherry, and persuasive notes of Mediterranean scrub. In the mouth it is harmonious and fresh, fruity and soft. Naturally endowed with a long, pleasant finish that prolongs the pleasure of drinking for several seconds.

      There is a magical corner, between Liguria and Tuscany, in the heart of Lunigiana, where wine is a serious thing. An enterprise for heroic vine-dressers who cultivate their land, sweating every inch, with the consolation of often enjoying wonderful views, with slices of sea that can be seen squeezed between two steep hills. Since 1966, Paolo Bosoni, owner of Cantina Lunae and one of the most inspired interpreters of Vermentino, has been working with passion in this unique territory. His kingdom extends over about 45 hectares of land, divided between hills and plains, and divided into very small plots, no larger than 2 or 3 hectares, in the municipalities of Ortonovo and Castelnuovo Magra.

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