Rare things are more valuable, by definition. Not even this rare - and precious - Vermentino Nero, a limited edition of Cantina Lunae, a tribute by Paolo Bosoni to a local grape variety that is almost extinct, is exempt from this golden rule. A red made from Vermentino Nero grapes, to which a small part of other local varieties grown in the Tuscan town of Fosdinovo, is added. Fermentation in large wooden barrels and aging of 8 months, also in wood, followed by another 12 months in cement. The result is a wine characterized by an intense ruby red colour. On the nose, hints of berries, violets, roses and Mediterranean herbs, well balanced by hints of spices, such as juniper, cloves and pepper. A white wine with great personality. Pleasantly tannic, it has a particularly long and pleasant finish.