A small oenological gem from our beautiful southern Italy. We are talking about Terre del Volturno IGP Pallagrello Nero, proposed here by Azienda Agricola Il Verro. We find ourselves in the heart of Campania, among the gentle hills of Formicola, in the province of Caserta. The production area, known for its natural beauty and fertility, is washed by the waters of the Volturno river and benefits from an ideal climate, characterised by warm summers and mild winters. It is here that Pallagrello Nero, an indigenous vine and the protagonist of this wine, grows. Cultivated as early as the 17th century, this vine has undergone a rediscovery in recent decades, thanks to its ability to express the essence of the territory in which it grows. The Azienda Agricola Il Verro, which has embraced the philosophy of organic viticulture, takes great care in every phase of production. The grapes are harvested by hand in the first half of September and, once picked, are gently pressed to preserve the quality of the initial fruit. Fermentation in stainless steel tanks at a controlled temperature, at the end of the transformation the wine rests on the fine lees for a few months, acquiring more structure and harmony. In the glass, the wine is an intense ruby red colour, bright and inviting. On the nose, hints of fresh fruit, especially cherry and plum, followed by delicate notes of almonds and broom and violet flowers, enrich the olfactory bouquet. In the mouth, it is characterised by savouriness and soft tannins. A velvety and enveloping sensation, with a long persistence and a finish that pleasantly recalls ripe fruit and sweet spices. It goes well with meat dishes, especially with game. Try it with rabbit stew, but also more complex dishes such as roasts and mature cheeses.