Primitivo Puglia IGP Santoro 2022

Primitivo Puglia IGP Santoro 2022.
Santoro - Terre di Sava
Vintage: 2022
Location: Apulia, Taranto
1974
£ 11.00 £ 9.00 -18%
Format 0.75 l. (£ 12.00/lt.)
cod. S4566
Good body and softness

What: The most classic red wine of Apulia
Why: For those who want to discover the real Primitivo salentino
Perfect with: Barbecued red meat, game, lamb or kid

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Primitivo Puglia IGP Santoro 2022
Santoro - Terre di Sava
Vintage: 2022
Location: Apulia, Taranto
£ 11.00 £ 9.00 -18%
Format 0.75 l. (£ 12.00/lt.)
cod. S4566
Good body and softness

What: The most classic red wine of Apulia
Why: For those who want to discover the real Primitivo salentino
Perfect with: Barbecued red meat, game, lamb or kid

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Apulia
  • Grapes Primitivo
  • Sensations Very intense ruby red with violet reflections, rich aroma of ripe fruit, cherries and plums, with hints of Mediterranean herbs. The palate is full-bodied, soft and harmonious, easy to drink and pleasant.
  • Vinification Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Refinement in steel
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Aperitif, Meat menu, End of meal
VINEYARD
  • Terrain The soils are of medium consistency and tend to be sandy, shallow and with a good presence of skeleton.
  • Exposure and altitude Southwest
  • Breeding method Spalier
  • Planting density 5000
    Primitivo Puglia IGP Santoro 2022
  • Terre di Sava offers this Santoro Primitivo Puglia IGP. The most classic of the Apulian reds, this wine is perfect for those who want to discover the true Salento Primitivo. This is because the Taranto-based winery makes the most of all the goodness of the raw material with a simple but accurate process, made up of steel tanks and strict temperature control at every stage. Right from the initial maceration which continues, with fermentation, for about 10 days. After a period of refinement, again in steel, the wine is ready to go into the bottle. Very intense ruby red with violet reflections, this Primitivo has a clear and rich bouquet of ripe fruit, such as cherries and plums, and hints of Mediterranean herbs. In the mouth, on the other hand, it surprises for its good body and softness. A harmonious and easy-drinking wine, it is perfect for those who ask above all for pleasantness from a good glass. On the table, the Primitivo has only one task, that of enhancing every meat dish. Grilled red meat, in particular, but also game, such as wild boar, lamb or kid.

    In the heart of Salento, the land of great wines, and more precisely in San Marzano, you will find the Notte Rossa winery. Here the vineyards are those of the Primitivo di Manduria from which wines of great personality are obtained. The company's vineyards are located in the most suitable areas of the Salento peninsula. Hectares of vineyards, mainly with autochthonous grapes, arranged in different plots with different exposures and soils. The white grapes come from the hilly and basically clayey areas in the north of Taranto, i.e. in the upper Salento, at about 150 metres above sea level. For the reds, such as Primitivo and Negroamaro, the choice falls on plots of land located further south, areas of red earth, limestone and sand, where the old trees have coexisted for decades with the shrubs of the Mediterranean scrub.

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