This typical red wine is a tribute by Produttori di Manduria to one of the symbolic vines of Apulia: Primitivo. This variety, so deeply linked with its territory, owes its name to its early ripening, primitive, in fact. It is known for its intense and generous wines, capable of transmitting the characteristics of the territory in which it is cultivated. And Manduria, in the heart of the province of Taranto, is precisely one of the most vocated areas for the cultivation of Primitivo, thanks to its warm and sunny climate, mitigated by sea breezes. Salento IGT Primitivo 1932 by Produttori di Manduria comes from a careful selection of grapes in the countryside. Once in the winery, fermentation at a controlled temperature starts, followed by ageing in steel tanks. Finally, after bottling, the wine rests for some time in the cellar before being finally put on the market. This Primitivo makes a fine show in the glass thanks to its intense ruby red colour, with violet reflections suggesting its youth. On the nose, an intense and complex bouquet, characterised by aromas of ripe red fruits such as cherry, plum and blackberry. In the mouth, it is soft and pleasantly fresh, with a fruity flavour reminiscent of the aromas perceived earlier. A young wine, designed to be consumed within a few years after harvesting, it is a good accompaniment to meat dishes such as roasts, grills and stews. Its smoothness and fruity taste make it an excellent choice to accompany traditional Apulian dishes.