"Sessantanni" Primitivo di Manduria DOP 2019

    "Sessantanni" Primitivo di Manduria DOP 2019.
    99

    LM

    5

    B

    Biologico
    Da Regalare
    San Marzano
    Vintage: 2019
    Location: Apulia, Taranto
    112
    £ 34.00 £ 24.90 -27%
    Format 0.75 l. (£ 33.20/lt.)
    cod. S4765
    Large and complex

    What: From vines at least 60 years old
    Why: For its robust character
    Perfect with: Red meat and game

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Sessantanni" Primitivo di Manduria DOP 2019
    San Marzano
    Vintage: 2019
    Location: Apulia, Taranto

    99

    LM

    5

    B


    £ 34.00 £ 24.90 -27%
    Format 0.75 l. (£ 33.20/lt.)
    cod. S4765
    Large and complex

    What: From vines at least 60 years old
    Why: For its robust character
    Perfect with: Red meat and game

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Apulia
    • Grapes Primitivo 100%
    • Sensations Very deep and elegant ruby red colour; full and complex bouquet, fruity with notes of plums, cherry jam with a light spiciness and hints of tobacco. A full-bodied wine, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.
    • Vinification Manual harvesting of the grapes when slightly overripe. Destemming-crushing, pre-fermentation maceration at 8°C for 24-48 hours. Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final racking with soft presses
    • Alcoholic strength 14.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
    • Serving temperature 18 grades
    • GlassGran Balon / Borgogna
    • When to drink it Ageing wine
    • Pairing Meat menu
    VINEYARD
    • Terrain Fine-textured residual red soil with calcareous substrate and sparse rocky outcrops. Intense presence of iron oxides
    • Exposure and altitude Southeast
    • Breeding method Trees at least 60 years old
    • Planting density 5000
    Awarded
    • Luca Maroni 99
    • Bibenda Present in the guide!
      "Sessantanni" Primitivo di Manduria DOP 2019
    • Iconic wine of a philosophy of thought and work. Sixty years old, Primitivo di Manduria DOP is one of those reds that has helped change the world's perception of Apulian wines. From powerful blending wines to champions of balance and elegance. Sessantanni, in particular, comes from grapes harvested from old vines that are at least sixty years old and still bush-trained, the traditional Apulian system. "Genius loci", the (fortunate) fruit of the unique association between "genius and physical place". A wine like this, in other words, can only be made here, in this place. In the winery, after the slow transformation of the grapes, the wine undergoes malolactic fermentation in steel and is then passed into French and American oak barriques, where it rests for at least 12 months. Very deep and elegant ruby red colour; the nose reveals a broad and complex bouquet. Fruity, with notes of plums and cherry jam, to which is added a light spiciness and hints of tobacco. A full-bodied wine, soft and rich in noble tannins, it has a finish that offers notes of cocoa, coffee and vanilla. Due to its robust (but elegant) character, it is a good accompaniment to savoury dishes. Excellent with red meats and game.

      San Marzano is a small town in the centre of the Primitivo di Manduria PDO. A strip of land between the seas that wash Apulia. It was here that 19 vine-dressers founded Cantine San Marzano. Long before the denomination of origin was created and the Primitivo di Manduria was recognised throughout the world. That was in 1962. However, it was not until 1996 that the first branded bottles were produced, triggering the transition from an economy based on bulk wine to the creation of a direct relationship with the end consumer. Today, San Marzano is a fine entrepreneurial reality, firmly rooted in respect for an ancient tradition, with an eye to the future.

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