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"Sasseo" Primitivo Salento IGT 2022

"Sasseo" Primitivo Salento IGT 2022.
Biologico
Da Regalare
Masseria Altemura
Vintage: 2022
Location: Apulia, Torre Santa Susanna (BR)
Available: 2
2
£ 18.00 £ 14.00 -22%
Format 0.75 l. (£ 18.67/lt.)
cod. S2185
A Primitivo with great personality and character

What: An original and very pleasant Primitivo
Why: For its perfect balance between softness and freshness
Perfect with: Grilled red meats and aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Sasseo" Primitivo Salento IGT 2022
Masseria Altemura
Vintage: 2022
Location: Apulia, Torre Santa Susanna (BR)
Available: 2
£ 18.00 £ 14.00 -22%
Format 0.75 l. (£ 18.67/lt.)
cod. S2185
A Primitivo with great personality and character

What: An original and very pleasant Primitivo
Why: For its perfect balance between softness and freshness
Perfect with: Grilled red meats and aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Apulia
  • Grapes 100% Primitivo
  • Sensations Bouquet: The nose unfolds intense and full aromas reminiscent of plum, red fruit jam with sweet accents of spice. Mouthfeel: A full-bodied wine. In the mouth it is enveloping, warm, soft and expresses a very ripe fruitiness, supported by a pleasant texture of sweet tannins. Colour : A full-bodied wine. In the mouth it is enveloping, warm, soft and expresses a very ripe fruitiness, supported by a pleasant texture of sweet tannins.
  • Vinification Sasseo is made from grapes grown in selected vineyards (40 hectares). The bunches are harvested in the first week of September, with part of the grapes slightly over-ripe on the vine. The grapes are then gently crushed and destemmed and the must ferments in steel vats at an average temperature of 26?C. The resulting wine is aged for 12 months in large Slavonian barrels and for another 6 months in the bottle.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Roast lamb
VINEYARD
  • Terrain red earth rich in limestone
  • Exposure and altitude South-East, 100m a.s.l.
  • Breeding method Guyot
  • Planting density 5.000 vines per hectare
    "Sasseo" Primitivo Salento IGT 2022

  • A Primitivo with a strong personality. As its name suggests, Sasseo is a direct expression of a land where the limestone "stone" emerges from the red soil of Salento to become a mirror of light. Its unmistakable style is a perfect combination of freshness and softness, in a body with the right complexity and thickness.

    Masseria Altemura stands in the heart of Apulia, halfway between the Ionian Sea and the Adriatic Sea. A unique terroir, thanks to an extraordinary light, the fresh perennial breezes of the two seas and a soil dominated by white limestone rocks and red Salento soil. The estate extends within the production area of the DOC Primitivo di Manduria, in the province of Brindisi, and gathers an ancient farmhouse of the seventeenth century and a winery of contemporary taste in one place, all surrounded by green vineyards and olive groves.

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