What: From the region's main grape variety
Why: For its natural elegance
Perfect with: Roasted and braised red meats
What: From the region's main grape variety
Why: For its natural elegance
Perfect with: Roasted and braised red meats
Produced and bottled by Masseria Trullo di Pezza di Parisi Giuseppa – Torricella (TA), Italy
Produced in Italy
Primitivo is the main grape variety of Apulia, but it is also well represented in other areas of southern Italy. Primitivo is the basis of this Licutri, Primitivo di Manduria DOP, produced by Trullo di Pezza with grapes from the company's vineyards in Maruggio, in the province of Taranto. Primitivo 100%, the grapes are grown using organic methods. Once perfectly ripe, they are quickly brought to the winery where they begin their transformation process. The grapes are destemmed and crushed, followed by a maceration period of about 10 days, with frequent délestage. At the end of the alcoholic fermentation phase, the wine rests for about 6 months in French oak Tonneaux, some new and some second-hand. We thus discover a wine characterised by a beautiful deep ruby colour, with garnet highlights. The nose reveals a beautiful intensity, with notes of ripe dark fruit, cocoa and tobacco. In the mouth it immediately offers a silky body, full and well balanced by a fresh note. The tannins, well evident in this case, reveal a nice elegance. The finish is persistent, with a perfect correspondence to what was previously perceived on the nose. Recommended pairings: Roasted and braised red meats, game or aged cheeses.
Trullo di Pezza can now count on about 32 hectares of vineyards, distributed in the vicinity of the Torricella winery, as well as in the territories of Maruggio, Lizzano and Manduria. We are in the province of Taranto, in the heart of green Apulia. It is no coincidence that the region's main grape variety, Primitivo, accounts for the largest area of production. But there is also room for Negroamaro, Fiano, Aglianico and Susumaniello. The vines take root in the much-vaunted 'red earth' of Salento, on a plateau dotted with centuries-old olive trees, not far from the sea. Here winters are mild and summers decidedly hot. The vineyard is tended organically, using natural products and, only in cases of extreme drought, emergency irrigation is used. The production heart of Trullo di Pezza is located in the farm of the same name. Here the entire winemaking process takes place outdoors, in an area of two thousand square metres, well harmonised with the surrounding greenery.
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