Nero di Troia according to Podere 29. That's all. No frills. The grapes are harvested when fully ripe in the second half of September. At that time of year the sun still beats down hard but, fortunately, the hottest and sultriest days are now just a memory. After harvesting, the grapes are quickly delivered to the winery to be processed within a few hours. Simple but precise vinification and an aging of about 6 months in steel. a more. But if the processing does not involve artifice, the wine is anything but predictable. A beautiful red, characterized by a bouquet of intense aromas. Well ripe red fruit, figs and spices, lots of spices. From black pepper to cloves. Just be patient and resist the temptation to taste right away. Once on the palate, however, the satisfactions don't end. Ample and velvety, this red is a perfect example of a traditional wine, modern in its interpretation.