It's like flipping through an oenology manual, scrolling through the pages of Durin's catalogue of wines. Because the valorisation of ancient local vines is a steady point. As in this case where the wine proposed is a pure Ormeasco. This vine is a close relative of Dolcetto, from which it differs for the red stalk, the smaller bunch and for the thicker skin. Ormeasco generally has sweeter tannins and a greater capacity for ageing than its Piedmontese cousin. The wording Superiore is added if the wine is aged for at least one year and has a minimum natural alcohol content of 12.5 percent. The one proposed here by Durin has a very intense garnet colour. On the nose, hints of ripe blueberry and cherry, accompanied by a pleasantly boisé note. In the mouth it is dry, warm and slightly tannic.