Inspired by Dorian Gray, the charming protagonist of Oscar Wilde's famous novel, this wine is a celebration of youth and beauty. But unlike Wilde's character, the Dorian proposed here by Torre Fornello evolves, refines and improves with time, acquiring complexity and elegance. Dorian is born in the hills of Ziano Piacentino, a privileged area of the Val Tidone in Emilia Romagna, famous for its long tradition of winemaking. Here, the varied soils and continental climate, characterised by good temperature ranges between day and night, favour a slow ripening of the grapes. Torre Fornello also adopts organic cultivation that protects biodiversity and the health of the environment. Composed of a mix of grape varieties with 30% Barbera, 30% Bonarda, or rather Croatina, 10% Pinot Noir, 10% Cabernet Sauvignon to which a further 20% of other grapes are added. In the cellar, the vinification of Dorian begins with a long maceration in contact with the skins for 20 days to extract the maximum aromas, tannins and colour from the grapes. Part of the wine, about 10% of the mass is then refined in oak barrels for 3 months, acquiring greater complexity and softness. To the eye, Dorian has a brilliant ruby red colour. The nose offers a concentrated yet refined bouquet, with notes of wild berries, black cherry and liquorice, enriched by spicy touches of white pepper. In the mouth it is soft and velvety, with silky tannins and a long, enveloping persistence. The flavour is enriched by balsamic nuances, accompanied by notes of cocoa, leather and liquorice, giving depth and complexity to the sip. Thanks to its structure and fine complexity, Dorian is an extremely versatile wine for pairing. It goes well with meat dishes such as grilled meats and stews. Ideal with pasta with meat sauce, lasagne or cannelloni.