What: Pure Sangiovese
Why: For those who love straightforward and sincere reds
Perfect with: Rustic pizza
What: Pure Sangiovese
Why: For those who love straightforward and sincere reds
Perfect with: Rustic pizza
Romagna DOC, Sangiovese Superiore. A fresh, powerful and structured red wine. A wine full of fruit and softness proposed here by Podere La Berta. Pure Sangiovese, of course, from the estate vineyards in Brisighella. Plants of 10 years of age on average, which are harvested by hand when the bunches have reached perfect ripeness. The vinification, which is super careful, involves alcoholic fermentation and malolactic conversion. Then, after racking, the wine is left to mature in stainless steel and, after bottling, left to rest in the cellar for at least 3 months. Bright ruby red in colour, this Sangiovese Romagnolo has typical aromas of small red and black fruits, with hints of spices, mineral accents and a light toasted note. In the mouth it is pleasantly fresh, enveloping and lively. The tannins are soft and ripe, while the finish is decidedly persistent. A straightforward and sincere wine, this Sangiovese Superiore is extremely versatile on the table. Perfect with red meats, especially if grilled, it is the wine that can also be served with homemade rustic pizza.
Podere La Berta is located in Brisighella, on a hill overlooking the sea, amidst gullies, vineyards, pines and olive trees. A winery on a human scale that believes in craftsmanship, authenticity and the power of nature. Since 2009, the Poggiali family has taken over responsibility for a journey that began in the 1970s and has begun a process of unconditional recovery, combining the vocation of the land with vision and great attention to quality. From the hills of the Tuscan-Romagna Apennines, Podere La Berta overlooks the Lamone Valley. Twenty-two hectares of land rich in clay, which preserves and hands down the signs of human presence and gives the wine its special character, infusing the breath of nature into the intense red and golden white of the grapes. Only autochthonous vines are grown. Sangiovese, in particular, but also Albana, Trebbiano and the traditional Pagadebit.
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Emilia Romagna 
