This pleasant traditional red wine is made from a blend of Barbera, 60%, and Bonarda for the remainder. A Gutturnio DOC which, thanks to its alcohol content of 12 degrees and its excellent organoleptic qualities, can boast the specification "Superiore" on the label. Production is simple but accurate. Once the grapes are fully ripe, they are brought to the cellar where they are processed in temperature-controlled steel containers. For fermentation, the Cantina Campana technicians use both selected and indigenous yeasts. Intense ruby red in colour with violet hues, the nose is rich and pronounced, with notes of woodland humus and cherry. In the mouth, however, it is fruity and well balanced. A perfect red to accompany lunches and dinners in company, thanks to its pleasantly dry taste and good persistence. It is perfect in combination with salami and tasty starters. But it is also ideal with good traditional first courses such as lasagne or tagliatelle with meat sauce.