From the hills of Chianti, a land dedicated to the production of great red wines, comes this Campanaio. An IGT Toscana produced by Podere Monastero that is not the offspring of the common Sangiovese but is born from the perfect encounter between two noble grape varieties, Cabernet Sauvignon and Merlot. Elegance and complexity. Castellina in Chianti, where Podere Monastero is located, offers a unique habitat for the cultivation of high quality grapes. The soils are composed of marl and limestone, rich in minerals, and the Mediterranean climate, with warm days and cool nights, create ideal conditions for the ripening of grapes rich in aroma and structure. The estate vineyards, located 550 metres above sea level, enjoy optimal exposure to the sun, which favours optimal photosynthesis and balanced ripening. The grapes, harvested by hand in mid-September, are destemmed and gently crushed. Fermentation takes place in steel at a controlled temperature for 15 days, followed by malolactic fermentation, which gives the wine softness and complexity. The delicate maturation phase takes place in 50% medium-toasted Allier barriques and 50% in American oak barrels, for a period of 15 months. A further 7 months of bottle ageing completes the maturation process, giving the wine elegance and harmony. Notes of ripe red fruit, such as cherry and plum, intertwine with hints of sweet spices, black pepper and tobacco. In the mouth, it conquers with its firm structure and elegance. Fine and well-integrated tannins support a rich and persistent body, giving a long and satisfying sip, with a balsamic and savoury finish. Perfect with savoury first courses, such as pasta with meat sauce or pappardelle with wild boar sauce, it goes well with grilled red meat, sliced beef or Florentine steaks. It is also excellent with mature cheeses, such as Pecorino Romano or Parmigiano Reggiano.