There are days that, without a special occasion, you still feel like treating yourself. These are days when even the wine chosen to accompany the meal must reflect this special attention. These are the cases in which a Rosso di Montalcino turns out to be perfect. Because if the quality is the same as that of its noble brother Brunello, the Rosso has that extra touch of vitality, that carefree youth that makes it easier to approach. The red wine that the Tommasi family offers here belongs to this category. Lively, fresh and easy to drink, it is a perfect everyday wine. Casisano's Rosso di Montalcino comes from younger vines than those used to make the Brunello, planted in 2015. More vigorous plants that still need to be tamed but that have all the potential of those that have been in the ground for years and years. The rest undergoes a shorter ageing of about 8 months in Slavonian oak barrels, followed by at least 6 months in the bottle. The result is a wine characterized by an intense ruby red colour with beautiful transparency. The nose reveals a complex bouquet reminiscent of violet, plum and small red fruits, combined with delicate hints of spice. In the mouth it is dry, with a pleasant balance between tannins and acidity. Fresh and persistent finish.