If Brunello is considered the noblest of Tuscan reds (and among the noblest in Italy), Rosso di Montalcino, a DOC wine produced in the same lands, is its natural alter-ego. More 'simple' than its elder brother Brunello, Rosso di Montalcino is perfect for those who want to approach the Sienese hills of Montalcino without spending too much. Good, indeed very good, Rosso di Montalcino is the wine that can be uncorked most often to still enjoy a good glass with a meal, without too many worries. This one, in particular, is made from 100% Sangiovese grapes, grown in the vineyards of Podere Canneta, in Montalcino. Compared to Brunello,' reads the winery's website, 'Rosso di Montalcino is fresher and easier to drink, while retaining the character and structure of Sangiovese. Vineyards at 400 metres above sea level, in this case the ageing in the cellar lasts for 'only' one year before release. In the glass it has a beautiful deep ruby red colour, with delicate aromas reminiscent of fresh fruit and flowers. In the mouth it is dry and elegant, with just the right amount of tannicity, present but not annoying (on the contrary). It is simply perfect with medium-structured dishes, but also with risottos and white meats.