What: An intense ruby red colour.
Why: Intriguing in its youthful classicism
Perfect with: For the whole meal, it enhances grilled meats
What: An intense ruby red colour.
Why: Intriguing in its youthful classicism
Perfect with: For the whole meal, it enhances grilled meats
Produced in Italy
Produced and bottled by Mastrojanni S.r.l. – Montalcino, Italy
The Rosso di Montalcino made by Mastrojanni is the result of the great bond between terroir, grapes and savoir-faire of the winery. Sangiovese, a grape variety that reaches an incredible quality near the town of Montalcino, is cultivated with care and patience, dedicating great attention to work in the vineyards throughout the course of the year. The label is born in the vineyard, according to Mastrojanni's credo, and it is thanks to this approach that this Rosso is able to present the typical fruity characteristics of the grape variety used, which envelop the nose and palate with noteworthy harmonies. Try it without delay!
This Rosso di Montalcino is made by Mastrojanni from the queen grape of the Tuscan terroir, Sangiovese. The vines of this variety are constantly monitored by the winery team, aware that great wine is made right between the rows, and it is therefore absolutely necessary to arrive at harvest time with healthy bunches, rich in scents and flavours. Once harvested during the harvest phase, the grapes ferment alcoholically and then mature in Allier oak barriques for a period of 6-7 months, after which the bottling and marketing operations are carried out.This Rosso di Montalcino announces itself to the eye with an iridescent colour, between ruby red and a shade more reminiscent of purple. The set of scents that contributes to the olfactory profile of this bottle is centered on small red fruit, particularly notes of cherry and plum. On the palate it is medium-bodied, binding and broad on the palate, with a sip of refined elegance that satisfies the palate thanks to well-sculpted tannins. A Tuscan red wine signed by the winery Mastrojanni ideal to drink throughout the meal, extremely versatile gastronomically, perfect for both informal occasions and for the more important ones.
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