This Rosso di Montalcino is made by Mastrojanni from the queen grape of the Tuscan terroir, Sangiovese. The vines of this variety are constantly monitored by the winery team, aware that great wine is made right between the rows, and it is therefore absolutely necessary to arrive at harvest time with healthy bunches, rich in scents and flavours. Once harvested during the harvest phase, the grapes ferment alcoholically and then mature in Allier oak barriques for a period of 6-7 months, after which the bottling and marketing operations are carried out.This Rosso di Montalcino announces itself to the eye with an iridescent colour, between ruby red and a shade more reminiscent of purple. The set of scents that contributes to the olfactory profile of this bottle is centered on small red fruit, particularly notes of cherry and plum. On the palate it is medium-bodied, binding and broad on the palate, with a sip of refined elegance that satisfies the palate thanks to well-sculpted tannins. A Tuscan red wine signed by the winery Mastrojanni ideal to drink throughout the meal, extremely versatile gastronomically, perfect for both informal occasions and for the more important ones.