Rosso di Montalcino DOC 2021

Rosso di Montalcino DOC 2021.
Capanna
Vintage: 2021
Location: Tuscany, Montalcino (Si)
24
£ 26.00 £ 22.00 -15%
Format 0.75 l. (£ 29.33/lt.)
cod. S6943
A satisfying sip

What: From young vineyards with good exposure
Why: For its versatility
Perfect with: Meat ragout, roast white and red meats, mushrooms, cured meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Rosso di Montalcino DOC 2021
Capanna
Vintage: 2021
Location: Tuscany, Montalcino (Si)
£ 26.00 £ 22.00 -15%
Format 0.75 l. (£ 29.33/lt.)
cod. S6943
A satisfying sip

What: From young vineyards with good exposure
Why: For its versatility
Perfect with: Meat ragout, roast white and red meats, mushrooms, cured meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes Sangiovese 100%
  • Sensations Colour: intense ruby. Bouquet: fresh, with notes of red fruit and vanilla. Taste: good structure, slightly tannic, persistent.
  • Vinification Alcoholic fermentation with skin maceration (18-20 days) at controlled temperature and spontaneous malo-lactic fermentation, both in truncated conical Slavonian oak vats. Maturation takes place in 20 to 32 hl Slavonian oak casks for 6-10 months; followed by refinement in the bottle for at least 3-4 months.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 5-10 years
  • Pairing Savoury first courses
VINEYARD
  • Terrain predominantly clay and skeleton-rich soils
  • Exposure and altitude southeast
  • Breeding method bilateral spurred cordon
PRODUCTION NOTES
  • Italy

  • Capanna di Cencioni - Società Agricola s.s. Loc. Capanna, 333 - 53024 Montalcino (Siena) - Italia

    Rosso di Montalcino DOC 2021
  • If it is not Brunallo, in Montalcino, it is certainly Rosso (di Montalcino). A 'baby Brunello' that is capable of giving great satisfaction, without requiring too onerous an outlay. A fine example is this Rosso di Montalcino DOC from Azienda Agricola Capanna, produced with grapes from the company's youngest vineyards, located at an altitude between 250 and 300 metres above sea level. Made exclusively from Sangiovese grapes, the vines are cultivated on predominantly clayey and skeleton-rich soils, benefiting from ideal climatic conditions. The vinification of Rosso di Montalcino DOC also follows a traditional and careful process. Alcoholic fermentation and maceration of the skins for a period of 18-20 days at a controlled temperature, in large conical Slavonian oak vats. Spontaneous malolactic fermentation and, above all, long ageing in Slavonian oak casks of varying capacity from 20 to 32 hectolitres for a period of 6-10 months. Then, once bottled, the Rosso di Montalcino rests for at least another 3-4 months before being put on the market. The result? A beautiful intense ruby colour, with fresh and lively aromas. Notes of red fruit and vanilla that anticipate a satisfying sip. Good structure, slightly tannic, and with just the right persistence. All this makes Rosso di Montalcino a versatile and easy to appreciate wine. It pairs well with pasta dishes with meat sauce, roast white and red meats, mushrooms, cured meats and cheeses.

    Guardians of the Brunello tradition, the Capanna Winery is located in the heart of Tuscany, immersed in the evocative landscapes of Montalcino. A prestigious winery that has been carrying on the tradition of the noblest of Sienese reds since 1957. Thanks to the passion and tireless work of the Cencioni family, the company has established itself as one of the historic protagonists of the denomination, contributing to defining its identity and prestige throughout the world. Today, the company extends over more than 20 hectares of vineyards, located in the Montosoli area, north of Montalcino. An area suited for viticulture, characterised by clay-limestone soils rich in skeleton. The vineyards face south-west, thus enjoying a perfect microclimate for the ripening of Sangiovese. The history of the winery is closely linked to the figure of Giuseppe Cencioni, the founder and pioneer of modern Brunello. As early as the 1960s, when the denomination was still in its infancy, Giuseppe began bottling his own wines, anticipating the enormous potential of this unique wine. In 1966, with the official recognition of Brunello di Montalcino, Giuseppe was among the 25 founders of the Consorzio di Tutela, actively contributing to the definition of the production rules and regulations. Today, the company is run by Amedeo Cencioni, Patrizio's son and representative of the fourth generation. Capanna wines are distinguished by their elegance, complexity and harmony. They are certainly the result of meticulous care in the vineyard and careful vinification that respects the grapes. The winery's production philosophy is based on principles of sustainability and respect for the environment, while enhancing the unique characteristics of the Montalcino terroir.

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