Put together a land of great wines, a much-loved grape variety and a pinch of Poggio Salvi style, and you have the wine you were looking for: a composed nose, young but already hinting at a certain character, delicately fruity; dry and clean in the mouth, with elegant tannins. Great today, perfect in a few years too! Pierluigi Tagliabue was one of the pioneers who decided to focus on the Montalcino territory when it was not yet so fashionable. Over the years, he has transformed Villa Poggio Salvi into one of the most solid realities in the area: 20 hectares of vineyards cultivated with Sangiovese Grosso, used to produce Rosso di Montalcino DOC, Brunello di Montalcino DOCG Annata and Brunello di Montalcino DOCG Riserva. To complete the picture half a hectare of white muscat for the production of Moscadell' di Montalcino DOC, a small historical gem of the area. In 2007 Pierluigi handed control over to his nephew, oenologist Luca Belingardi, who is now at the helm of the company. Approximately 250,000 bottles are produced each year.