What: The Sangiovese to uncork every day
Why: For its wide bouquet of scents
Perfect with: Grilled meat
What: The Sangiovese to uncork every day
Why: For its wide bouquet of scents
Perfect with: Grilled meat
Produced and bottled by Vecchia Cantina di Montepulciano – Montepulciano (SI), Italy
Produced in Italy
If the aim is to bring home a pleasant and satisfying wine, this bottle is the one to seek out. It is, in fact, a 'second wine', or rather the younger brother of the noblest of Tuscan reds. If Nobile di Montepulciano is a perfect wine for certain occasions, Rosso di Montepulciano is the right wine to uncork every day. Without waiting for a special occasion. It is the wine to offer every time you want to pamper yourself, without thinking too much about the price. Antica Cantina di Montepulciano, after all, is a real outclass when it comes to the right quality/price ratio. Specifically, this Rosso di Montalcino, 100% Sangiovese, derives from the processing of grapes harvested by the members of the winery at full maturity. In the glass it has a beautiful intense and inviting ruby red colour. The nose immediately reveals a broad bouquet of scents, dominated by notes of red fruit with subtle hints of undergrowth. In the mouth, however, it is well balanced. Medium-bodied and with a subtle but present tannic sensation. After all, we should always expect a little tannin from a Sangiovese, and when, as in this case, it turns out to be very mature, the pleasure it gives is simply endless. This is a red wine with good character that gives its best when young but which is not afraid of a few years' maturation in the cellar.
If you come to Montepulciano along the Via Provinciale, it is difficult not to see the outline of the Vecchia Cantina di Montepulciano. It has been there for fifty years, reminding everyone that when things are done with passion, no matter how big or small, the results come. Founded in 1937, it is the oldest cooperative in Tuscany and certainly the largest in the area. Founded on the initiative of fourteen producers, today it counts on the collaboration of about 400 members, united by a great passion and a common objective: to guarantee quality products at an accessible price. Obviously respecting tradition and the environment. They do this in a big way, as they can count on more than 1,000 hectares of vineyards in Tuscany and elsewhere. In the range of their wines, in fact, in addition to various "di Montepulciano", reds and Nobles, there are fine labels representative of other areas, such as Chianti, but also of other regions, such as Umbria.
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