Among the many (beautiful) expressions of Sangiovese in Tuscany, Montecucco DOCG should not be forgotten. We are in the heart of the Maremma region, where the region's main grape variety reaches maturity thanks to unique climatic conditions. Heat, sun and a particularly dry climate allow Sangiovese to enrich itself with colour and sugar, giving rise to wines with character and an unmistakable style. Like this Cartacanta, proposed by Basile. The Sangiovese is backed up by a very small proportion of Merlot, about 10%. The result of organic viticulture, this red wine matures for 12 months, partly in large casks and partly in new and second-hand French tonneaux. In keeping with the Basile winery's tradition, this Cartacanta is not filtered before bottling, but is left to rest in the safety of the cellar for over 18 months before release. A fine Tuscan with character, perfect with Fiorentina steak or in any case to be paired with meat with a strong flavour.