"Terrazze" Toscana Rosso IGT 2021

Today we find ourselves in the heart of Tuscany, specifically in San Miniato in the province of Pisa. This is the birthplace of Toscana Rosso IGT Terrazze di Pietro Beconcini, an organic wine that well represents the essence of the territory and the richness of its native vines. But let's proceed in order. San Miniato, located about 150 metres above sea level, is known for its unique soil that gives local wines a distinctive minerality and unmistakable aromatic complexity. It is not uncommon, when working in the vineyards, to come across ancient marine fossils, tangible evidence of the marine past of these lands. Terrazze is a blend of eight grape varieties: Malvasia Nera, Canaiolo and Colorino, Trebbiano Nero, Ciliegiolo, Gran Noir, Tempranillo and Buonamico. This unusual combination creates a rich and varied organoleptic profile, an authentic expression of the Tuscan winemaking tradition. The vinification process involves sequential fermentation of the grapes in the same cement tank, followed by maturation, again in cement, for 12 months. The use of this material allows for controlled micro-oxygenation, preserving the freshness and aromatic integrity of the wine, without external influences that could alter its character. Bright and transparent ruby red in colour, the nose offers a bouquet rich in botanical and balsamic scents, with fruity notes and hints of menthol that add freshness. In the mouth it is pleasant and immediately satisfying, characterised by a low alcohol content and soft tannins that make it balanced and harmonious. Thanks to its versatility, it can be served with a wide range of dishes. Perfect for aperitifs and simple foods, but also suitable for more complex dishes. Try it with Tuscan appetisers, pasta dishes with light sauces, white meats or soft cheeses.