In the heart of Tuscany, on the hills of San Miniato, the Pietro Beconcini farm produces this interesting Chianti DOCG Riserva. An organic wine that embodies the tradition and authenticity of the territory. A town of Etruscan-Roman origins, San Miniato is located about 200 metres above sea level. This area is characterised by soil composed of clay and Pliocene sands, rich in salt and limestone, residues of an ancient ocean that once covered the region. Viticulture in this area boasts over two thousand years of history, making San Miniato an emblematic place for Tuscan wine production. Made from a blend of Sangiovese (85%) and Canaiolo (15%), the former is known for its versatility and ability to express the characteristics of the terroir. The latter, traditionally used in Chianti blends, adds smoothness and fruity notes to the wine. The vines used to produce this Chianti Riserva are over 60 years old. They were planted by Pietro Beconcini himself and have been carefully tended for over half a century. Vinification takes place in cement tanks using indigenous yeasts, and involves maceration on the skins for 28 days. The wine is then aged for 18 months in Slavonian oak barrels, followed by a further 8 months of bottle ageing. An intense ruby red colour with garnet reflections, the nose reveals vinous aromas with hints of sweet violet, leather and coffee. In the mouth it is round and ‘earthy’, with good structure, and a perfect balance between acidity and tannins that enhances its typicality. The persistence on the palate is remarkable, leaving a pleasant and lasting sensation. Thanks to its structure and the ageing process, this Chianti Riserva can be aged for up to 10 years. As time passes, it develops more complex aromas and a greater harmony between the components. At the table, let's do it justice with elaborate first courses, red meats and aged cheeses. Tuscan cuisine, of course, but not only.