Toscana Bianco IGT PRS. Proposed by Pietro Beconcini. An organic wine that comes from San Miniato, about 100 metres above sea level. An area rich in wine-making history and culture with vineyards that extend over land composed of Pliocene clay and sand, with a high salt and limestone content, residue of an ancient ocean that once covered the region. This wine is made from 100% Malvasia Lunga, a white grape variety of Greek origin that has been widespread in Tuscany for centuries. Also known as Malvasia - Bianca - Lunga, this grape variety is appreciated for its aromatic qualities and its ability to give wines freshness and structure. The PRS wine-making process involves maceration of the grapes in the press for 12 hours, followed by fermentation at a low temperature. The wine is bottled young to preserve its freshness and then aged in the bottle for 4 months. This process enhances the aromatic characteristics of Malvasia Lunga and the typical flavour of the San Miniato terroir. Pale yellow with green reflections, it is very aromatic on the nose, with hints of citrus and exotic fruit. In the mouth it is very flavourful, thanks to the mineral-rich soil, and has a surprisingly buttery smoothness that balances the wine's freshness. Perfect as an aperitif, it goes well with fish and vegetable dishes. Its balanced acidity and smoothness on the palate make it an ideal accompaniment to Mediterranean cuisine and light, fresh dishes.