"MaurLeo" Rosso Terre Di Pisa DOC 2021

Terre di Pisa DOC (established in 2011 to promote quality wine production in the province of Pisa), Beconcini's Maurleo is a blend of Sangiovese (50%), Malvasia Nera (35%) and Colorino (15%). It comes from San Miniato, in the heart of Tuscany, an area known for its rolling hills and rich winemaking history. The vineyards extend over land composed of clay and Pliocene sands, with a high salt and limestone content, a legacy of an ancient ocean that once covered the region. Sangiovese, the main grape variety in Tuscany, brings structure and acidity to the wine, while Malvasia Nera contributes intense aromatic notes and a pleasant smoothness to the blend. Finally, Colorino adds depth of colour and delicate tannins. Maurleo is vinified in temperature-controlled concrete tanks, using only indigenous yeasts present on the grapes. Maceration on the skins lasts 28 days for the Sangiovese and 20 days for the Malvasia Nera and the Colorino, allowing for a complete extraction of aromas and tannins. After malolactic fermentation, the wine ages for about 12 months in French oak barriques and tonneaux, followed by at least 6 months of bottle aging before being released on the market. An intense ruby red colour with bluish reflections, the nose reveals a bouquet rich in ripe red fruit, accompanied by toasted scents and a light note of vanilla. In the mouth it is pleasantly soft, with well-present tannins that give it structure and are balanced by the characteristic sweetness of Malvasia Nera. The finish is long and harmonious. A decidedly versatile wine, it goes well with grilled meats, game birds and pasta dishes with meat and vegetables. It also goes well with cold cuts and medium-aged cheeses, enhancing the flavours of the dishes without overpowering them.