What: Carménère, and a hint of Merlot, for a super enjoyable red wine
Why: For its balanced and good freshness
Perfect with: Soppressa veneta
What: Carménère, and a hint of Merlot, for a super enjoyable red wine
Why: For its balanced and good freshness
Perfect with: Soppressa veneta
Carménère Più is a wine conceived by Inama as an alternative to the great wines of Valpolicella. As you can easily guess, it is made from Carménère grapes, in this case 85%, to which about 15% of Merlot is added. Very healthy grapes from organically managed vineyards. After vinification, the wine matures for about a year in barriques, not new, before meeting the bottle for the final stage of refinement in glass. Inama is the first company to have an important project on Carménère in the Berici Hills area and to give identity to this vine with the DOC Colli Berici Riserva. Dark red in colour with blue-violet reflections, this wine has elegant aromas of small dark berries, cocoa and black pepper. In the mouth it is balanced, with excellent freshness, fruity and spicy without tannic hindrance. Excellent in combination with strong flavoured dishes, such as pork, salami and bacon. For a marriage of the territory, Soppressa veneta, strictly cut thickly with a knife, is simply perfect.
The history of the Inama winery is deeply linked to that of its founder, Giuseppe Inama, who for over forty years invested his energies in the vineyards on Monte Foscarino. What he considered, probably rightly, to be one of the most important territories in the Soave area. The winery is located in San Bonifacio, in the province of Verona. The first bottles produced by Inama date back only to 1991. The first wine was a Sauvignon, a new variety for the area, which was called "Vulcaia", to emphasise the uniqueness of a soil of ancient volcanic origin that deserved to be enhanced with careful vinification and attention to quality rather than quantity. Today the winery is run by Stefano, Giuseppe's son, who is proving to be one of the most eclectic winemakers in the area, capable of daring with innovative choices, often breaking with tradition. 30 hectares of land, mainly cultivated with white varieties, and conducted with passion and skill. Organic in fact, even before the label.
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