Valpolicella DOC Classico Domini Veneti 2023

Valpolicella DOC Classico Domini Veneti 2023.
Cantina di Negrar
Vintage: 2023
Location: Veneto, Valpolicella
29
£ 17.00 £ 11.90 -30%
Format 0.75 l. (£ 15.87/lt.)
cod. S2478
The pleasure of the most immediate Valpolicella

What: The Classico that never disappoints
Why: For those looking for a simple combination
Perfect with: Meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Valpolicella DOC Classico Domini Veneti 2023
Cantina di Negrar
Vintage: 2023
Location: Veneto, Valpolicella
£ 17.00 £ 11.90 -30%
Format 0.75 l. (£ 15.87/lt.)
cod. S2478
The pleasure of the most immediate Valpolicella

What: The Classico that never disappoints
Why: For those looking for a simple combination
Perfect with: Meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Veneto
  • Grapes 60% CORVINA 15% CORVINONE 15% RONDINELLA 10% OTHER GRAPES AS PER SPECIFICATIONS
  • Sensations A combination of red fruits, vinous and spicy.
  • Vinification Harvest at the end of September with exclusively manual selection. Pressing with destemming of the grapes. Refinement in steel.
  • Alcoholic strength 13.00% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it 2 years
  • Pairing Pasta and white meat dishes
VINEYARD
  • Terrain Clayey silt
  • Exposure and altitude North West, 250 m a.s.l.
  • Breeding method Pergoletta Veronese
  • Planting density 3500 vines per hectare
PRODUCTION NOTES
  • Produced and ­bottled by Cantina Valpolicella Negrar S.C.A. – Negrar (VR), Italy

  • Produced in Italy

    Valpolicella DOC Classico Domini Veneti 2023
  • If you think of Valpolicella, you can't help but think of its most immediate red wines. Certainly they struggle a bit to find their own slice of light, covered as they are by the long shadow of their noble elder brothers, Amarone and Ripasso. But if we think of the right combination for a simple dish, the choice is almost obligatory. You have to fall back on the immediate Valpolicella Doc. Perhaps Classico, as in this version proposed by the Cantina della Valpolicella Negrar, therefore produced only with grapes from the hilly and historical area of the denomination. Corvina 60%, Corvinone and Rondinella 15%. The remaining 10% is made up of other grapes allowed by the production regulations. The processing in the cellar is precise and the refinement is only in stainless steel so as not to deprive the young red of the lively and fresh cue that characterizes it so well. In the glass it has a beautiful bright red colour, with aromas reminiscent of ripe red fruit. In the mouth it is dry, warm, medium-bodied and well-balanced in the tannins. Great satisfaction awaits us!

    A historical organisation of Valpolicella. A social winery, that of Valpolicella Negrar, founded in August 1933 by "six local gentlemen" who joined together in a company to defend the territory from speculative investments. The aim, now as then, is to get directly to the consumer with products bottled in full respect of the local winemaking tradition. A tradition that the members of the winery cherish and safeguard with religious respect. Few people remember it, but it is precisely to the Negrar winery that we owe the origin of Amarone. It was 1936. Today the winery can count on about 600 hectares of vineyards, distributed in different areas of Valpolicella Classica (but not only) and cultivated by about 230 members. It boasts a wide production of wines awarded by international critics, a project to safeguard the environment and above all a line of high quality wines, the Domìni Veneti, which are exported all over the world. So much water has passed under the bridge since that distant August of 1933. And how much wine has been produced since then (and certainly enjoyed with satisfaction).

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