It is called "Brolo di Sotto" and is a very pleasant Valpolicella Classico DOC. The "basic" wine of the area, a perfect companion for lunches, dinners or snacks. The starting blend is the classic one of the region, with Corvina Veronese and Corvinone in clear majority, with Rondinella and Croatina ready to give them a hand. All the grapes come from the company's vineyards located within the Classic, or historical, zone of the appellation. We are on the hills north of Verona, where the climate is characterised by a beneficial temperature range between day and night that favours the perfect ripening of the grapes. Vinification is simple but accurate, the grapes are first softly crushed and destemmed, then they are sent to the fermentation phase which lasts 8-10 days. This is followed by a quick refinement of about 6 months in cement and steel tanks. The result is a beautiful red wine characterised by a ruby red colour, tending towards garnet with ageing. The nose reveals a fine, vinous and delicate aroma. In the mouth, however, it is striking for its immediacy. Savoury and harmonious, it reveals a discreet finish that makes it particularly drinkable. This is the wine to be served with classic meat dishes, from roasts to grilled meats. It is impossible to be disappointed by the choice.