It is no coincidence that many foreigners refer to Ripasso della Valpolicella with the nickname "baby Amarone". After all, this Veronese wine perfectly represents a middle ground between the fresh and crisp Valpolicella base and the opulent Amarone which, thanks to the long drying of its grapes before vinification, brings aromas and flavours to the glass that are difficult to achieve with other wines. This Ripasso Doc produced by the Allegrini winery is a perfect example of gustatory balance. The result of a skilful blend of 70% Corvina veronese and 30% Rondinella grapes, this Ripasso is able to satisfy anyone looking for a smooth but pleasantly approachable wine. Ruby red in colour with good intensity, this red has the scents of sweet and pulpy red fruit, with notes of sweet spices and herbs. On the palate it is full and dry. Full-bodied, it is soft but equally agile on the palate.