Regolo is one of the most popular wines in Sartori's vast production. And it is also one of the most representative of its territory. If Valpolicella, in fact, is known throughout the world above all for the quality of its Amarone wines, it is the Ripasso wines that are striking for their versatility and quality. Valpolicella Superiore Ripasso DOC, Regolo is produced from grapes harvested in the company's vineyards located in the hilly Valpolicella area, north of Verona. 55% Corvina Veronese, 25% Corvinone, 15% Rondinella and the remaining 5% Croatina, this red wine begins its journey with a traditional vinification in temperature-controlled stainless steel tanks. The fundamental step, however, is the 'ripasso' of the wine on the Amarone marc, in the month of February. During this second, very slow fermentation, the wine is enriched with tannins, which ensure its longevity, and is ennobled by the extraction of the typical aromas of Amarone. For ageing, the wine is then left in medium and large casks for a period of 18/24 months. Bright garnet red in colour, the nose reveals an intense and persistent bouquet. In the mouth it is dry and velvety, with hints of cherry. The body is robust and harmonious. A red with great personality, this Ripasso goes well with winter dishes. Excellent with game and tasty cheeses.