What: A versatile red wine: vigorous and refined at the same time
Why: Obtained according to the "ripasso" technique, which gives it a pleasantly smooth taste.
Perfect with: Excellent with a platter of cured meats and mature cheeses, meat and red meat dishes
What: A versatile red wine: vigorous and refined at the same time
Why: Obtained according to the "ripasso" technique, which gives it a pleasantly smooth taste.
Perfect with: Excellent with a platter of cured meats and mature cheeses, meat and red meat dishes
Produced and bottled by CA.PI. SPA – Bardolino (VR), Italy
Produced in Italy
Aristocratic Ripasso is obtained from the contact of Valpolicella with the residual marc of Amarone. Structure, roundness and longevity are the basis of a wine that smells of ripe red fruit, violets and spices, an authentic expression of the wines of the province of Verona. Compared to Valpolicella, this Ripasso has a higher alcohol content, lower acidity, higher values of extracts and phenolic substances.
Refinement and great class is what distinguishes the wines of the aristocratic collection. They encapsulate the history and richness of production areas of rare quality.
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