What: From terraced vineyards in the commune of Carema
Why: For its great structure and sweet tannins
Perfect with: Red meats and game, flavorful cheeses
What: From terraced vineyards in the commune of Carema
Why: For its great structure and sweet tannins
Perfect with: Red meats and game, flavorful cheeses
Italy
Cantina dei produttori di Carema - via Nazionale 32 10010 Carema (TO)
An unusual wine, if only because of the restricted area of production. We are talking about a fine Carema DOC, in the Riserva version. Nebbiolo grapes, from terraced vineyards in the municipality of the same name, cultivated using the pergola system, with an ancient traditional system of great charm. A quiet, non-aromatic red, characterized, however, by a sustained structure, deriving in part also from the long period of maturation in the cellar, about 3 years, including at least 12 months in large oak barrels. Garnet red with light orange hues, the nose reveals an intense and heady bouquet, with notes of fruit under spirits and dried flowers, sweet spices, cinnamon, licorice root and even cocoa. In the mouth it is very smooth, harmonious and balanced, thanks also to the pleasant sweetness of the tannins. An important wine that requires a level pairing. Try it with red meats and game, but also with flavorful cheeses from long aging.
Founded in 1960 by a group of 10 resident winegrowers, the Cantina dei Produttori Nebbiolo di Carema now has more than 100 members, including 71 grape contributors, all part-time producers with an average age of about 55 years. During 2013, the aging cellar underwent a thorough renovation that led to the elimination of old, outdated barrels and replaced them with new ones made of Slavonian oak. Today the cellar is able to accommodate about 1,000 hectoliters in wood. The winery is committed to the preservation and enhancement of the winemaking culture, linked to the typical wine-making activity, with the renowned terraces, cultivated with pergola, and supported by the characteristic "Pilun" made of stone and lime. Carema production is limited to the municipality of the same name and currently has an area of about 13 hectares, registered in the DOC register since 1967.
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