Nebbiolo Langhe DOC 2023

    Nebbiolo Langhe DOC 2023.
    92

    RP

    Biologico
    Da Regalare
    Produttori del Barbaresco
    Vintage: 2023
    Location: Piedmont, Barbaresco (CN)
    30
    £ 25.00 £ 22.00 -12%
    Format 0.75 l. (£ 29.33/lt.)
    cod. S8096
    An expression of the Langhe

    What: Vinified in cement tanks
    Why: For those who want to approach the world of Nebbiolo
    Perfect with: Red and white meats, traditional Piedmontese dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Nebbiolo Langhe DOC 2023
    Produttori del Barbaresco
    Vintage: 2023
    Location: Piedmont, Barbaresco (CN)

    92

    RP


    £ 25.00 £ 22.00 -12%
    Format 0.75 l. (£ 29.33/lt.)
    cod. S8096
    An expression of the Langhe

    What: Vinified in cement tanks
    Why: For those who want to approach the world of Nebbiolo
    Perfect with: Red and white meats, traditional Piedmontese dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Piedmont
    • Grapes Nebbiolo 100%
    • Sensations Intense ruby red with garnet reflections. Intense hints of red fruit, pepper and anise. Full and intense on the palate, balanced with a long and pleasant finish.
    • Vinification Vinification: fermentation in cement at 28°C, 20 days on the skins with pumping over twice a day, malolactic fermentation completed.
    • Alcoholic strength 14% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate for a maximum of 24 hours before serving. Open 5 minutes before serving.
    • Serving temperature 16 grades
    • GlassBordeaux
    • When to drink it within 3-5 years
    • Pairing Meat menu
    PRODUCTION NOTES
    • Italy

    • Imbottigliato all'origine dalla Cantina Produttori del Barbaresco, via Torino 54 - 12050 Barbaresco (Cn)

    Awarded
    • Robert Parker 92
      Nebbiolo Langhe DOC 2023
    • Simple but not banal. Good, local. For every day. All this, and much more, is Nebbiolo Langhe DOC from Cantina Produttori del Barbaresco. A wine that speaks of tradition, territory and passion, with an accessible character but full of personality. It comes from the heart of the Langhe, one of the most famous wine-growing areas in the world. It's no coincidence that they were declared a UNESCO World Heritage Site in 2014, not only for their exceptional wines, but also for the unique landscape, shaped by centuries of viticulture. Here, the producers' vineyards extend between 350 and 500 metres above sea level, with predominantly calcareous-clayey soils that give the wine structure and minerality. Vinified in temperature-controlled cement tanks, maceration on the skins continues for about 20 days. During this period, the wine is pumped over twice a day to extract colour and tannins. Malolactic fermentation, which softens the wine's acidity, is completed before ageing. Intense ruby red colour with garnet reflections. Intense on the nose, with hints of dark fruit such as cherry and raspberry, accompanied by spicy notes of pepper and aniseed. Full and balanced on the palate, with present but well-integrated tannins and a long and pleasant finish. Perfect with red meats, such as braised and roast meats, but also goes well with more flavoursome white meats, such as roast chicken or pork.

      Produttori del Barbaresco is a wine cooperative founded in 1958 in the heart of the Langhe region of Piedmont, in the municipality of Barbaresco. Today, this organisation has over 50 members who cultivate 120 hectares of vineyards dedicated exclusively to the Nebbiolo grape variety, the only variety permitted by the strict regulations. Each member cultivates their own vineyards with dedication, passing on the skills necessary to obtain high quality grapes from generation to generation. The families bring their harvests to the cooperative winery, where they are turned into wine. The Barbaresco territory is characterised by rolling hills and calcareous-clayey soil, ideal for the cultivation of high quality grapes. The combination of soil, climate and altitude gives the wines an elegant structure and a distinctive aromatic complexity. The winery enhances the different nuances of the territory through the production of Reserves from specific crus, such as Asili, Montefico, Montestefano, Muncagota, Ovello, Pajè, Pora and Rabajà. These wines, produced only in exceptional years, offer enthusiasts a unique experience, allowing them to appreciate the peculiarities of each vineyard.

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