RP
What: Vinified in cement tanks
Why: For those who want to approach the world of Nebbiolo
Perfect with: Red and white meats, traditional Piedmontese dishes
RP
What: Vinified in cement tanks
Why: For those who want to approach the world of Nebbiolo
Perfect with: Red and white meats, traditional Piedmontese dishes
Italy
Imbottigliato all'origine dalla Cantina Produttori del Barbaresco, via Torino 54 - 12050 Barbaresco (Cn)
Simple but not banal. Good, local. For every day. All this, and much more, is Nebbiolo Langhe DOC from Cantina Produttori del Barbaresco. A wine that speaks of tradition, territory and passion, with an accessible character but full of personality. It comes from the heart of the Langhe, one of the most famous wine-growing areas in the world. It's no coincidence that they were declared a UNESCO World Heritage Site in 2014, not only for their exceptional wines, but also for the unique landscape, shaped by centuries of viticulture. Here, the producers' vineyards extend between 350 and 500 metres above sea level, with predominantly calcareous-clayey soils that give the wine structure and minerality. Vinified in temperature-controlled cement tanks, maceration on the skins continues for about 20 days. During this period, the wine is pumped over twice a day to extract colour and tannins. Malolactic fermentation, which softens the wine's acidity, is completed before ageing. Intense ruby red colour with garnet reflections. Intense on the nose, with hints of dark fruit such as cherry and raspberry, accompanied by spicy notes of pepper and aniseed. Full and balanced on the palate, with present but well-integrated tannins and a long and pleasant finish. Perfect with red meats, such as braised and roast meats, but also goes well with more flavoursome white meats, such as roast chicken or pork.
Produttori del Barbaresco is a wine cooperative founded in 1958 in the heart of the Langhe region of Piedmont, in the municipality of Barbaresco. Today, this organisation has over 50 members who cultivate 120 hectares of vineyards dedicated exclusively to the Nebbiolo grape variety, the only variety permitted by the strict regulations. Each member cultivates their own vineyards with dedication, passing on the skills necessary to obtain high quality grapes from generation to generation. The families bring their harvests to the cooperative winery, where they are turned into wine. The Barbaresco territory is characterised by rolling hills and calcareous-clayey soil, ideal for the cultivation of high quality grapes. The combination of soil, climate and altitude gives the wines an elegant structure and a distinctive aromatic complexity. The winery enhances the different nuances of the territory through the production of Reserves from specific crus, such as Asili, Montefico, Montestefano, Muncagota, Ovello, Pajè, Pora and Rabajà. These wines, produced only in exceptional years, offer enthusiasts a unique experience, allowing them to appreciate the peculiarities of each vineyard.
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