Produttori di Carema

Founded in 1960 by a group of 10 resident winegrowers, the Cantina dei Produttori Nebbiolo di Carema now has more than 100 members, 71 of whom are grape contributors, all part-time producers with an average age of about 55 years. During 2013, the aging cellar underwent a thorough renovation that led to the elimination of old, outdated barrels and replaced them with new ones made of Slavonian oak. Today the cellar is able to accommodate about 1,000 hectoliters in wood. The winery is committed to the preservation and enhancement of the winemaking culture, linked to the typical wine-making activity, with the renowned terraces, cultivated with pergola, and supported by the characteristic "Pilun" made of stone and lime. Carema production is limited to the municipality of the same name and currently has an area of about 13 hectares, registered in the DOC register since 1967.