What: From vineyards classified Premier Cru in Avize
Why: For its complex and harmonious bouquet
Perfect with: Ideal as an aperitif. Fish or vegetable starters. White meats and fresh cheeses
What: From vineyards classified Premier Cru in Avize
Why: For its complex and harmonious bouquet
Perfect with: Ideal as an aperitif. Fish or vegetable starters. White meats and fresh cheeses
France
Waris-Larmandier, Côte de Blancs, Avize
Champagne Premier Cru Cuvée Haute Volée Extra Brut from the Maison Waris-Larmandier is a wine of great refinement and elegance, representing the essence of the Montagne de Reims. Made from Pinot Noir and Chardonnay grapes from vineyards classified as Premier Cru in Avize, this Extra Brut is distinguished by its vibrant freshness, aromatic complexity and persistence on the palate. Avize, located in the heart of the Montagne de Reims, is a Grand Cru renowned for its chalky limestone soils, which give the wines a distinctive minerality. The climate is cool and temperate, ideal for the slow and even ripening of the grapes. The dosage of this Champagne is less than 6 grams per litre, classifying it as Extra Brut. This style of Champagne is characterised by its dryness and lively acidity, making it perfect to accompany a variety of dishes. Champagne Premier Cru Cuvée Haute Volée Extra Brut presents itself in the glass with a beautiful bright straw yellow colour. On the nose, it reveals a complex and harmonious bouquet, dominated by notes of citrus fruits, white fruits, wild flowers and chalk. In the mouth, however, the wine is fresh and vibrant, with a fine and persistent bubble. The minerality of the terroir is felt on the finish, which leaves a pleasant sensation of freshness. A versatile wine, it pairs perfectly with a variety of dishes. It is ideal as an aperitif, accompanies fish or vegetable starters, white meats and fresh cheeses. Its freshness also makes it an excellent match for spicy or piquant dishes. To be drunk young or kept in the cellar for up to 5 years.
Children who interpret their parents' work, changing it radically. This is the case of the Waris-Larmandier wine cellar. We are in Avize, in a Domaine founded in 1989 by Marie-Hélène and Vincent Waris. Since 2000, with the untimely death of her husband, it is Marie-Hélène who has passed on her love of the land and wine to her three children: Jean-Philippe, Pierre-Louis and Inès, the sixth generation of winegrowers. The new generation has the task of modernising the company, introducing new practices in the vineyard and cellar. They have thus switched to biodynamics, a whole new way of feeling and looking after the vineyard. The 'house' Champagnes are characterised by a strongly identifiable style.
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