For those who love Champagnes that taste of the sea and summer, this Blanc de Blancs Murmure from J.L. Vergnon is a real ‘must’. A perfect blend of freshness, elegance and terroir. An authentic and refined experience. It comes from the Côte des Blancs, one of the most prestigious areas of the Champagne region, famous for its top quality Chardonnay. Here, the chalky limestone rich soil gives the wines a unique minerality and unparalleled freshness. The vineyards where the grapes come from are located in the villages of Vertus and Villeneuve, both classified as Premier Cru. Vertus, in particular, is a historic place. It is said that the tradition of Champagne was born here, thanks to its sunny position and the winds that mitigate the climate, creating ideal conditions for the ripening of the grapes. 100% Chardonnay, this grape variety gives the wine citrus notes and a marked acidity, as well as an unmistakable finesse. Murmure is a Brut Nature, therefore undosed. No sugar is added after disgorging, to keep its freshness and beautiful minerality intact. 50% of the must ages in wood, acquiring complexity and woody notes, without making it heavy. After refermentation in the bottle, Murmure rests on the lees for a few months. This is still a sufficient period for it to develop a fine and persistent perlage. On the nose it reveals very clear notes of lemon and grapefruit and a slight hint of toast, the result of ageing in wood. In the mouth it is very fresh and thirst-quenching, with a lively acidity reminiscent of freshly squeezed citrus juice. The finish is long, with a return of citrine notes and a pleasant sensation of salinity, which makes it perfect for summer aperitifs. It is at its best when paired with oysters or other raw seafood. Its acidity and minerality, in fact, enhance the flavour of the dishes, creating a pleasant harmony.