A refined and contemporary expression of Pinot Meunier. This Champagne La Croix du Balai Extra Brut by Marie Copinet offers an elegant and straightforward taste profile, distinguished by its freshness and minerality. But let's proceed in order. Cuchery is a picturesque village located on the right bank of the Marne River, in the heart of the Champagne region. This area is particularly renowned for the cultivation of Pinot Meunier, a vine that finds its ideal habitat here thanks to the clay and limestone rich soil and a favourable microclimate. La Croix du Balai, Extra Brut, is characterised by a very low sugar dosage, between 0 and 6 grams per litre. Pinot Meunier, often considered the lesser-known ‘cousin’ of Pinot Noir and Chardonnay, actually plays a crucial role in the production of Champagne, bringing ‘fruitiness and roundness’ to the cuvées. Vinification begins with fermentation in stainless steel tanks at a controlled temperature, to preserve the freshness and fruity aromas of the Meunier. The wine is then aged for 10 months in wooden barrels, during which time it undergoes malolactic fermentation, giving the wine greater smoothness and complexity. Ageing on the lees with a cork stopper (‘buchon liége’) promotes controlled micro-oxygenation, further enriching the aromatic profile and structure of the wine. A bouquet of fresh flowers and crisp fruit, with hints of wild strawberries, cherries and fresh honey. On the palate it is light and lively, with a fine and persistent effervescence. The finish is characterised by a pleasant minerality, which gives balance and cleanliness to the sip. Ideal as an aperitif, thanks to its freshness and lightness, it also goes well with fish, seafood and white meat dishes. Finally, its elegant structure allows it to accompany an entire meal without any problems.