Champagne never ceases to amaze us, thanks to the quality of its grapes and the ability of local producers, whether large or small, to always interpret them in the best possible way, giving rise to wines of great personality and charisma. This is also the case with this Champagne Brut Rosé, proposed by Brimoncourt. 40% Pinot Noir, of which around 18% is vinified in red to give structure and colour, 35% Chardonnay, which lends elegance and finesse to the cuvée, and 25% Pinot Meunier, which gives the blend an unmistakable fruity profile. Vinification takes place in stainless steel vats and the base wines, after blending and bottling, rest in contact with their yeasts for at least 4 years, before disgorging and dosage (8 grams/litre). In the glass it has a beautiful salmon and rose gold colour, with a delicate pomegranate hue. The effervescence is bright and fine and introduces an aroma of strawberries and blackcurrants, with subtle hints of paprika. In the mouth, it is juicy and fresh, with hints of sweet spices and a cherry confit finish. Good today, this rosé has the capacity to mature for a few years in the cellar. It should be served with savoury dishes such as roast pigeon or medium-aged cheeses. Thanks to its moderate sweetness, this rosé from Champagne also lends itself to accompanying desserts that are not excessively sweet.