An important Champagne, the product of long processing and a very long ageing on the lees. We are talking about Champagne Réserve Cuvée Aristide Extra Brut Millésimé by Jean-Bernard Bourgeois. A refined expression of the terroir of Courmas, a small village in the Montagne de Reims, in the heart of Champagne, the vineyards here are characterised by limestone-clay soils that offer excellent drainage and a unique ability to reflect sunlight towards the vines. All this favours the complete ripening of the grapes and the production of wines of great character. Cuvée Aristide is a blend of equal parts Pinot Noir and Chardonnay, a perfect balance of structure and finesse. After bottling and frothing, this Champagne matures on the lees for an impressive 90 months, i.e. 7½ years. During this long maturation, hints of bread crust, dried fruit and a mineral touch reminiscent of the terroir emerge. On tasting, this Champagne stands out for its marked savouriness, combined with a subtle mineral note and delicate texture. The nose is refined, with aromas of ripe citrus fruits, toasted almonds and a slight hint of flint. In the mouth, the freshness perfectly balances the structure, making this wine an ideal companion for a complete meal. It pairs well with baked fish dishes, shellfish, white meats and mature cheeses. Excellent with creamy risottos or truffle dishes.