What: From Chardonnay, for half, with the two Pinots in equal amounts
Why: For those looking for a ready-made Champagne right away, with a low dosage
Perfect with: Ideal for the whole meal Excellent with fish, ideal with white meats.
What: From Chardonnay, for half, with the two Pinots in equal amounts
Why: For those looking for a ready-made Champagne right away, with a low dosage
Perfect with: Ideal for the whole meal Excellent with fish, ideal with white meats.
France
Champagne J.CHARPENTIER - 88 rue de Reuil,51700 Villers-sous-Châtillon
The Champagne tradition is clear. When a harvest, a vintage, is truly exceptional. That is, when the grapes harvested at that particular time, in that particular vineyard really know how to say something more, in that case, and only in that case, one can think of enhancing them with a Millésime. In this case, Charpentier does not disappoint and offers a truly super traditional and enjoyable Extra Brut 2016. Hailing from the Vallée de la Marne, and more precisely from the village of Villers-sous-Chatillon, this Champagne comes from a blend of Chardonnay, half of the mass, and the two Pinots that equally share the other half of the tank. First alcoholic fermentation in thermoregulated vats and oak barrels, the bases in this case also undergo malolactic fermentation, losing some acidity but gaining a truly enviable depth. Otherwise, as the experts say, it's the year talking. To best express its characteristics. Here then in 2016, a broad, fruity bubble but also very deep and saline. The right bottle for those looking for an immediately ready Champagne with low sugar dosage. Clear, bright gold color with fine, delicate bubbles, the nose reveals freshness with a distinct floral aroma. The palate is fresh, with notes of white fruit, grapefruit and a soft finish. Perfect for accompanying a lunch or dinner with friends as a whole meal. Excellent with fish, ideal with white meats.
J. Charpentier represents the more traditional Vallée de la Marne. We are located on the right bank of the river, where Champagnes are still made as they once were, with Pinot Meunier leading the way, with those fruity and fresh tones, in a classic and pleasantly easy style. Today, Jean-Marc Charpentier heads the maison. A certified "Haute valeur environnementale" producer, the company's headquarters are located in Villers-sous-Chatillon. 17 hectares in total, divided between Pinot Meunier, more than half of the total area, and Pinot Noir and Chardonnay, the remainder. Bottles produced, about 170,000.
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